Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is a really amazing dessert that everyone gobbles up,everytime! From Better Homes, Simply Better.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Grease 9x9x2 inch baking pan.
  3. Stir together 2 Cups flour, baking powder, and salt. Set aside.
  4. In a medium bowl, combine 3/4 Cup sugar and 1/4 Cup butter. Beat with an electric mixer on medium speed until combined.
  5. Add egg, beat until fluffy.
  6. Alternately add flour mixture and milk to egg mixture, beating on low speed after each addition just until combined.
  7. Gently fold in berries.
  8. Spread batter in prepared pan.
  9. For topping, in a small bowl, combine 1/2 Cup sugar, 1/3 Cup flour, and cinnamon.
  10. Cut in 1/4 Cup butter until mixture resembles coarse crumbs.
  11. Sprinkle topping over batter, sprinkle with additional sugar.
  12. Bake for 40 to 45 minutes or until topping is golden and toothpick inserted in center comes out clean.
  13. Serve warm, with whipped cream, if desired.
Most Helpful

I found this a little dry, but I may have over cooked it. A dollop of whipped cream fixed it quick, and my dinner guests were raving about it. I froze the second half and took it to my Mums a few weeks later and the texture was much more moist from having been frozen. All in all a very yummy recipe.

Kate #2 February 16, 2008

The very best I have tried, I even used this with different fruits,,,

607967 October 18, 2007

This was excellant. We loved this cake. It was fast & easy to put together. The cake was moist and tender, filled with blueberries and the topping was crunchy and sweet. A wonderful combination of flavour and textures. Thanks so much for sharing Mooseybear. Another recipe for the keeper box.

Baby Kato September 30, 2006