Blueberry Buckle

READY IN: 1hr 5mins
Recipe by Mooseybear

This is a really amazing dessert that everyone gobbles up,everytime! From Better Homes, Simply Better.

Top Review by Kate 2

I found this a little dry, but I may have over cooked it. A dollop of whipped cream fixed it quick, and my dinner guests were raving about it. I froze the second half and took it to my Mums a few weeks later and the texture was much more moist from having been frozen. All in all a very yummy recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease 9x9x2 inch baking pan.
  3. Stir together 2 Cups flour, baking powder, and salt. Set aside.
  4. In a medium bowl, combine 3/4 Cup sugar and 1/4 Cup butter. Beat with an electric mixer on medium speed until combined.
  5. Add egg, beat until fluffy.
  6. Alternately add flour mixture and milk to egg mixture, beating on low speed after each addition just until combined.
  7. Gently fold in berries.
  8. Spread batter in prepared pan.
  9. For topping, in a small bowl, combine 1/2 Cup sugar, 1/3 Cup flour, and cinnamon.
  10. Cut in 1/4 Cup butter until mixture resembles coarse crumbs.
  11. Sprinkle topping over batter, sprinkle with additional sugar.
  12. Bake for 40 to 45 minutes or until topping is golden and toothpick inserted in center comes out clean.
  13. Serve warm, with whipped cream, if desired.

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