Blueberry Buckle

"This is kind of like a blueberry coffee cake. Very good with fresh blueberries. A summertime favorite with my family."
 
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photo by Ethan at Food.com photo by Ethan at Food.com
photo by Ethan at Food.com
photo by PJ photo by PJ
photo by Dicewoman photo by Dicewoman
photo by um-um-good photo by um-um-good
photo by um-um-good photo by um-um-good
Ready In:
45mins
Ingredients:
12
Serves:
6-9
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ingredients

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directions

  • Cream butter; add sugar and beat until light.
  • Add egg and beat well.
  • Add sifted dry ingredients alternately with milk, beating until smooth.
  • Fold in berries.
  • Pour into greased pan (9x9x2).
  • To make the crumb topping, blend all the ingredients for it together.
  • Sprinkle with Crumb topping.
  • Bake in a preheated moderate oven (375 F) for about 35 minutes.

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Reviews

  1. I was looking for my own Blueberry Buckle recipe and realized that it was on my old computer which crashed. I found this one which looked very similiar to the one I had except I added a tsp of lemon juice ( I remembered my recipe called for it). I also doubled the recipe to fit a 13 x 9 inch cake pan. The end results were FABULOUS! The middle did not bake as fast as the outer part of the cake, so I covered the done parts with foil so It would not burn while the center finished baking. The cake was very moist and yummy! Thank you for posting!
     
  2. I am befuddled about the rave reviews. I made it just as listed and found that while the cake part is tasty it also is not at all dense and crumbles easily as you go to cut it. I made the topping exactly as listed and found that it was not crumbly but rather clumpy. Overall ok, but I will not be making it again.
     
  3. Very easy to make and delicious! The topping was perfect. Next time, I want to add 1/2 teaspoon of vanilla to the egg mixture. I had to bake just an extra 5 minutes.
     
  4. We loved it. Thanks for posting.
     
  5. Absolutely incredible! Family favorite!
     
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Tweaks

  1. I had never heard of Blueberry buckle before until my roomate asked me if I could make it. I found this recipe and it turned out delicious. I also made one with Raspberries instead of Blueberries. Both were out of this world.
     

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