1 Review

Followed your recipe on down, although I did use frozen blueberries (not in a sauce, but individually frozen) & that worked out fine! Made this up in no time at all & had ourselves a wonderful dessert treat! Definitely worth making again! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sydney Mike October 22, 2011
Blueberry Brunch Cake