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    You are in: Home / Recipes / Blueberry Brunch Bake Recipe
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    Blueberry Brunch Bake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 21, 2011

      Took your tip & used 6 slices of bread, & left the rest of the recipe as given, although I did use a blueberry syrup that I'd made! Great tasting & wonderfully satisfying! We had it for breakfast & then again in the late morning, & served it the first time with a sprinkling of homemade granola on top! Thanks for posting this great recipe! [Tagged & made in Please Review My Recipe]

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    • on June 22, 2009

      I halved this for my daughter and I as DH doesn't like cream cheese chunks. We used whole wheat bread as that's all we use and regular syrup. I skipped the Cool Whip. Very yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Blueberry Brunch Bake

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.3
     
    Calories from Fat 107
    29%
    Total Fat 11.9 g
    18%
    Saturated Fat 5.7 g
    28%
    Cholesterol 203.7 mg
    67%
    Sodium 437.2 mg
    18%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 1.5 g
    6%
    Sugars 19.6 g
    78%
    Protein 12.1 g
    24%

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