Blueberry Brunch Bake
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 loaf day-old French bread, cut into 1/2-inch cubes
- 354.88 ml blueberries
- 340.19 g cream cheese, softened
- 8 eggs
- 118.29 ml plain yogurt
- 78.78 ml sour cream
- 4.92 ml vanilla extract
- 2.46 ml ground cinnamon
- 118.29 ml milk
- 78.78 ml maple syrup
directions
- Place half the bread cubes in a greased 13x9x2 pan.
- Sprinkle with blueberries.
- In a mixing bowl, beat cream cheese until smooth.
- Beat in the eggs, yogurt, sour cream, vanilla and cinnamon.
- Gradually add milk and syrup until blended.
- Pour half over the bread and blueberries.
- Top with the remaining bread.
- Top with the rest of the cream cheese mixture.
- Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking.
- Cover and bake at 350 degrees for 30 minutes.
- Uncover and bake 20-25 minutes longer or until a knife inserted near the center comes out clean.
- Let stand for 5 minutes before serving.
- Serve with more syrup.
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