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    You are in: Home / Recipes / Blueberry Brunch Bake Recipe
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    Blueberry Brunch Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Laura70's Note:

    Basically blueberry french toast baked in the oven. This one has to soak in the fridge overnight. I use a loaf of regular bread instead of the French bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place half the bread cubes in a greased 13x9x2 pan.
    2. 2
      Sprinkle with blueberries.
    3. 3
      In a mixing bowl, beat cream cheese until smooth.
    4. 4
      Beat in the eggs, yogurt, sour cream, vanilla and cinnamon.
    5. 5
      Gradually add milk and syrup until blended.
    6. 6
      Pour half over the bread and blueberries.
    7. 7
      Top with the remaining bread.
    8. 8
      Top with the rest of the cream cheese mixture.
    9. 9
      Cover and refrigerate overnight.
    10. 10
      Remove from the refrigerator 30 minutes before baking.
    11. 11
      Cover and bake at 350 degrees for 30 minutes.
    12. 12
      Uncover and bake 20-25 minutes longer or until a knife inserted near the center comes out clean.
    13. 13
      Let stand for 5 minutes before serving.
    14. 14
      Serve with more syrup.

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    Ratings & Reviews:

    • on June 21, 2007

      55

      love it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Brunch Bake

    Serving Size: 1 (366 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 625.6
     
    Calories from Fat 296
    47%
    Total Fat 32.9 g
    50%
    Saturated Fat 17.5 g
    87%
    Cholesterol 355.4 mg
    118%
    Sodium 749.7 mg
    31%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 3.2 g
    12%
    Sugars 16.1 g
    64%
    Protein 21.3 g
    42%

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