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    You are in: Home / Recipes / Blueberry Breakfast Scones Recipe
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    Blueberry Breakfast Scones

    Blueberry Breakfast Scones. Photo by LifeIsGood

    1/1 Photo of Blueberry Breakfast Scones

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    CJAY's Note:

    This comes from William Granger. Posted for ZWT8-Australia/New Zealand.

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat an oven to 400*.
    2. 2
      Line a baking tray with parchment paper.
    3. 3
      Pulse the flour, sugar, baking powder and salt in a food processor, until fully combined. Add the butter and continue pulsing until it is roughly combined. There will still be lumps of butter. Tip the mixture into a bowl, and stir in the eggs and cream with a knife. Gently mix in the blueberries with your hands.
    4. 4
      Turn the dough out onto a lightly floured surface and press it into a 6 x 6-inch square. Cut the pastry into quarters, then halve each quarter. Place the scones onto the prepared baking tray and brush with the egg and milk glaze. Bake for 15-20 minutes, or until golden. Serve warm with butter, if you like.

    Ratings & Reviews:

    • on August 31, 2012


      Awesome scones!!! The recipe was so easy, using the food processor to do all the work. This is a definite keeper and I will be making them often. I am either going to try adding another tablespoon of sugar to the batter OR lightly sprinkle a little sugar over the egg wash. Even though I don't like sweet scones, I thought this one could stand a teeny bit more for my taste. Love your recipe. Thank you! Made for ZWT8 Family Picks

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    • on August 03, 2012


      One of the reasons that I love scones so much is that they are so quick to make. I made these to go with coffee this morning as I had big, beautiful bluberries on hand. I did replace the heavy cream with fat free coffee creamer for the rich taste without the fat. They baked up very nicely and were truly delicious still warm with that fresh coffee. :D

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Breakfast Scones

    Serving Size: 1 (83 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 284.1
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 10.2 g
    Cholesterol 93.5 mg
    Sodium 181.0 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 1.0 g
    Sugars 2.6 g
    Protein 5.2 g

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