14 Reviews

My hubby made this blueberry sauce to serve over pancakes this morning. It's simple and delicious but a little too sweet for my liking. For others who desire less sweetness, I would recommend reducing the sugar to 1/3 cup. Thanks for sharing your recipe, Chris!

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MarthaStewartWanabe July 22, 2012

This was so good.

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corelila April 01, 2012

I never reviewed this but have made it more than once. I used it for a cheesecake topping and it was a huge hit! Great, easy recipe.

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decarli1 December 31, 2009

We wanted a topping for pancakes and I didn't want to spend a lot of time getting out ingredients and looking through recipes. Nothing suspicious here. This one is just like you can imagine from the ingredients... plain good old sauce. The same thing you would probably come up with on your own if you wanted to mess around trying to get the quantities right. But if you just want to get some sauce on the table in time to eat it with your pancakes, whip this up.

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Don't Call Me Martha October 31, 2009

I've never made syrup before, and this turned out really good. It was fast, and a nice change to regular old maple syrup. Thanks

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KillerTasteBuds April 29, 2009

Lickity split recipe. 5 minutes from start to end. I did cut the sugar to about 1/3 cup. Usually i just heat up the berries with some sugar. But as LongHornMama said - thickening the mix with the starch stops it from making your pancakes soggy. I also used frozen wild blueberries - useing up the last of them before berry season comes again!

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Nikoma April 08, 2009

Delicious! I make blueberry sauce for frequently. Loved this version as the cornstarch thickens the mixture a bit and keeps it from absorbing into the pancakes so quickly. Used frozen wild blueberries. Thanks for sharing!

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LonghornMama March 01, 2009

my husband loved this sauce. :)

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shemarienp January 03, 2009

This sauce was amazing! I made it to go with Banana Pancakes and it was one of the best breakfasts I've had in a long time. I did use frozen mixed berries, instead of just blueberries and it turned out great. Thank you for a wonderful, easy, delicious recipe. I'm sure I'll be making this again soon!

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Pismo December 28, 2008

Just as stated...quick, easy and very good. Made baked french toast to serve this on. So glad I did. Thanks,Chris.

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NanaD January 28, 2007
Blueberry Breakfast Sauce (Quick and Easy)