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My hubby made this blueberry sauce to serve over pancakes this morning. It's simple and delicious but a little too sweet for my liking. For others who desire less sweetness, I would recommend reducing the sugar to 1/3 cup. Thanks for sharing your recipe, Chris!
This was so good.
I never reviewed this but have made it more than once. I used it for a cheesecake topping and it was a huge hit! Great, easy recipe.
We wanted a topping for pancakes and I didn't want to spend a lot of time getting out ingredients and looking through recipes. Nothing suspicious here. This one is just like you can imagine from the ingredients... plain good old sauce. The same thing you would probably come up with on your own if you wanted to mess around trying to get the quantities right. But if you just want to get some sauce on the table in time to eat it with your pancakes, whip this up.
I've never made syrup before, and this turned out really good. It was fast, and a nice change to regular old maple syrup. Thanks
Lickity split recipe. 5 minutes from start to end. I did cut the sugar to about 1/3 cup. Usually i just heat up the berries with some sugar. But as LongHornMama said - thickening the mix with the starch stops it from making your pancakes soggy. I also used frozen wild blueberries - useing up the last of them before berry season comes again!
Delicious! I make blueberry sauce for frequently. Loved this version as the cornstarch thickens the mixture a bit and keeps it from absorbing into the pancakes so quickly. Used frozen wild blueberries. Thanks for sharing!
my husband loved this sauce. :)
This sauce was amazing! I made it to go with Banana Pancakes and it was one of the best breakfasts I've had in a long time. I did use frozen mixed berries, instead of just blueberries and it turned out great. Thank you for a wonderful, easy, delicious recipe. I'm sure I'll be making this again soon!
Just as stated...quick, easy and very good. Made baked french toast to serve this on. So glad I did. Thanks,Chris.