Blueberry Breakfast Sauce (Quick and Easy)

Total Time
Prep 5 mins
Cook 10 mins

This is a wonderful blueberry syrup recipe that is very simple to put together. My whole family loves it.


  1. In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water.
  2. Add blueberries; bring to a boil over medium heat, stirring constantly.
  3. Boil for 1 minute, stirring occasionally.
  4. Serve warm or cold over french toast, pancakes or waffles.
Most Helpful

My hubby made this blueberry sauce to serve over pancakes this morning. It's simple and delicious but a little too sweet for my liking. For others who desire less sweetness, I would recommend reducing the sugar to 1/3 cup. Thanks for sharing your recipe, Chris!

MarthaStewartWanabe July 22, 2012

I never reviewed this but have made it more than once. I used it for a cheesecake topping and it was a huge hit! Great, easy recipe.

decarli1 December 31, 2009