Prep 5 mins
Cook 10 mins
This is a wonderful blueberry syrup recipe that is very simple to put together. My whole family loves it.
- In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water.
- Add blueberries; bring to a boil over medium heat, stirring constantly.
- Boil for 1 minute, stirring occasionally.
- Serve warm or cold over french toast, pancakes or waffles.
My hubby made this blueberry sauce to serve over pancakes this morning. It's simple and delicious but a little too sweet for my liking. For others who desire less sweetness, I would recommend reducing the sugar to 1/3 cup. Thanks for sharing your recipe, Chris!
This was so good.
I never reviewed this but have made it more than once. I used it for a cheesecake topping and it was a huge hit! Great, easy recipe.