Blueberry Breakfast Sauce (Quick and Easy)
photo by Anonymous
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
2 cups
ingredients
- 1⁄2 cup sugar
- 1 tablespoon cornstarch
- 1⁄3 cup water
- 2 cups blueberries (fresh or frozen)
directions
- In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water.
- Add blueberries; bring to a boil over medium heat, stirring constantly.
- Boil for 1 minute, stirring occasionally.
- Serve warm or cold over french toast, pancakes or waffles.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>