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    You are in: Home / Recipes / Blueberry Breakfast Sauce (Quick and Easy) Recipe
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    Blueberry Breakfast Sauce (Quick and Easy)

    Blueberry Breakfast Sauce (Quick and Easy). Photo by Pismo

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chris from Kansas's Note:

    This is a wonderful blueberry syrup recipe that is very simple to put together. My whole family loves it.

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    Units: US | Metric


    1. 1
      In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water.
    2. 2
      Add blueberries; bring to a boil over medium heat, stirring constantly.
    3. 3
      Boil for 1 minute, stirring occasionally.
    4. 4
      Serve warm or cold over french toast, pancakes or waffles.

    Ratings & Reviews:

    • on July 22, 2012


      My hubby made this blueberry sauce to serve over pancakes this morning. It's simple and delicious but a little too sweet for my liking. For others who desire less sweetness, I would recommend reducing the sugar to 1/3 cup. Thanks for sharing your recipe, Chris!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2012


      This was so good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2009


      I never reviewed this but have made it more than once. I used it for a cheesecake topping and it was a huge hit! Great, easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Blueberry Breakfast Sauce (Quick and Easy)

    Serving Size: 1 (483 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 293.1
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.5 mg
    Total Carbohydrate 75.0 g
    Dietary Fiber 3.5 g
    Sugars 64.6 g
    Protein 1.1 g

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