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1/1 Photo of Blueberry Breakfast Polenta With Toasted Coconut
Blueberry Breakfast Polenta with Toasted Coconut is the perfect fix to your oatmeal blues. Try this breakfast and think outside the "oatmeal" box! Toasted coconut chips give a wonderful and toasty crunch, the sweet corn kernels are delightful bursts of texture and the show-stealer of this dish is of course the wild blueberries!
Units: US | Metric
Serving Size: 1 (434 g)
Servings Per Recipe: 4