Blueberry Breakfast Crisp

Total Time
22mins
Prep 5 mins
Cook 17 mins

A wonderful low-fat breakfast (2 grams)

Ingredients Nutrition

Directions

  1. Combine frozen berries, sugar and cornstarch in a saucpan; bring to a boil, stirring frequently.
  2. Reduce to a simmer and cook until thickened, 2 to 3 minutes.
  3. Remove from heat, stir in fresh blueberries, orange rind and salt; set aside to cool for 10 minutes.
  4. Meanwhile, in toaster oven or dry skillet, toast granola until lightly browned, about 3 to 4 minutes.
  5. To serve, divide blueberry mixture among serving bowls and top with granola.

Reviews

(2)
Most Helpful

My son could not get enough!!! Thanks for a great recipe.

The Silly Goose August 03, 2007

I downsized the recipe to just one serving for myself and enjoyed every bite of this sweet treat for breakfast. The addition of the orange zest really brightens the flavors.

Ms B. June 13, 2007

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