Yum yum yum! This was delicious and passed the all-important kid test. I couldn't bring myself to use an entire stick of butter so I halved it and substituted yogurt (I had fat free Greek yogurt). I also used a little less sugar and maple syrup, and used white whole wheat flour. It came out moist and delicious. The entire family loved it.
This is really, really good & easy. I needed to use up some buttermilk and fresh blueberries and this was the perfect recipe. No mixer needed. I also used Bob's Red Mill 100% Whole Grain medium grind cornmeal. I like a more dense cornmeal -- it was delicious. A plus is also having whole corn kernels. At first, I was a little skeptical but my family loves, loves, loves anything with corn. Plus blueberries. This one's definitely a winner!