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    You are in: Home / Recipes / Blueberry Breakfast Casserole Recipe
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    Blueberry Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    AVM's Note:

    A great recipe for a weekend breakfast with a little planning.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Two nights ahead: Cut bread into 1/2 inch cubes and spread evenly over a baking sheet\; covered loosely with foil.
    2. 2
      One night ahead, assemble casserole.
    3. 3
      In a greased 9x13 inch baking dish, layer half of the bread cubes.
    4. 4
      Cut brick of cream cheese into 1/2 inch cubes and sprinkle over bread.
    5. 5
      Layer blueberries over cream cheese.
    6. 6
      Top with remaining bread.
    7. 7
      In a mixing bowl, whisk together milk, eggs, maple syrup, vanilla and cinnamon; pour evenly over casserole.
    8. 8
      Cover dish and refrigerate up to 24 hours.
    9. 9
      Remove casserole from refrigerator in morning and bake at 375 for 25 minutes, covered.
    10. 10
      Remove foil and continue baking an additional 25 minutes, until casserole has puffed, do not brown.
    11. 11
      Remove from oven and allow to stand 10 minutes before serving.
    12. 12
      Refrigerate remaining portion, reheats well.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on December 07, 2007

      45

      I don't know whether to give this a 3 or a 4. It was OK the first day we had it but fantastic the next day served cold.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Breakfast Casserole

    Serving Size: 1 (239 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 510.7
     
    Calories from Fat 207
    40%
    Total Fat 23.1 g
    35%
    Saturated Fat 10.8 g
    54%
    Cholesterol 385.8 mg
    128%
    Sodium 500.3 mg
    20%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 2.8 g
    11%
    Sugars 25.0 g
    100%
    Protein 19.2 g
    38%

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