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    You are in: Home / Recipes / Blueberry Breakfast Braid Recipe
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    Blueberry Breakfast Braid

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    2 hrs

    35 mins

    Fantastical Sharing's Note:

    This was a big hit for my family and it was absolutely delicious!

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    Ingredients:

    Yield:

    braids

    Units: US | Metric

    Blueberry Filling

    Directions:

    1. 1
      In a large bowl, combine 2 cups flour, sugar, yeast, salt and cinnamon.
    2. 2
      Heat milk, orange juice, and butter until very warm (in microwave) and stir into dry ingredients.
    3. 3
      Beat 2 minutes at medium speed of mixer.
    4. 4
      Add eggs and 1 cup flour; beat 2 minutes at high speed.
    5. 5
      Stir in remaining flour to make a soft dough.
    6. 6
      Knead on lightly floured surface 8 to 10 minutes.
    7. 7
      Cover; let rest for 10 minutes.
    8. 8
      Divide dough in half, then divide each half into 3 pieces.
    9. 9
      Roll each to 20x6 inch rectangle.
    10. 10
      Spread filling evenly on each rectangle.
    11. 11
      Begin at long end and roll up like jelly roll.
    12. 12
      Pinch seams to form ropes.
    13. 13
      Braid; cover and let rise for 1 hour.
    14. 14
      Brush with egg mixture and bake at 350 for 30 to 35 minutes.
    15. 15
      For blueberry filling: Combine first 3 ingredients in medium saucepan, bring to a boil over medium heat. Cook 20 minutes, stir, until very thick. Stir in cornstarch; cook 5 minutes, stir. Let cool.

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    Ratings & Reviews:

    • on March 08, 2011

      55

      I thoroughly enjoyed making these braids! Easy enough to do as long as I stay focused! I did use frozen berries since I always have them around to use in smoothies! Definitely a keeper! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Breakfast Braid

    Serving Size: 1 (1789 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2445.2
     
    Calories from Fat 554
    22%
    Total Fat 61.5 g
    94%
    Saturated Fat 34.9 g
    174%
    Cholesterol 409.1 mg
    136%
    Sodium 1721.0 mg
    71%
    Total Carbohydrate 426.8 g
    142%
    Dietary Fiber 12.7 g
    51%
    Sugars 163.4 g
    653%
    Protein 48.5 g
    97%

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