Blueberry Breakfast Bars

READY IN: 55mins
Recipe by internetnut

My family really liked these breakfast bars. They were so easy and fast to make. When I made these I used Splenda for baking in place of the sugar. Next time I make them I plan to crush up my cornflakes fine. I got this recipe from Tops courtesy of the US Highbush Blueberry Council.

Top Review by Wigglesworth

These are pretty good! Next time I think I'll add more blueberries (I can never get enough). The only change I made to the recipe was putting crushed frosted flakes on top instead of plain corn flakes--anything to get a little more sugar! I really like it with the frosted flakes. Thanks for a keeper.

Ingredients Nutrition

Directions

  1. Have all ingredients at room temperature.
  2. In a bowl combine flour, baking powder and salt.
  3. Place butter and sugar in mixer, with the paddle attachment, mix at low speed until light and fluffy.
  4. Add eggs and vanilla; beat until smooth.
  5. Add milk, flour mixture, and oats; stir until blended, scraping down sides of the bowl as necessary.
  6. Stir in blueberries (batter will be stiff).
  7. Spread evenly in a greased 9x13" pan.
  8. Sprinkle cereal over top.
  9. Bake at 350 until golden brown and tester comes comes out clean, about 40 minutes. Cool in pan. Cut into bars.

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