Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry Bread With White Chocolate Icing Recipe
    Lost? Site Map

    Blueberry Bread With White Chocolate Icing

    Blueberry Bread With White Chocolate Icing. Photo by mailbelle

    1/1 Photo of Blueberry Bread With White Chocolate Icing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Lacy S.'s Note:

    I found this recipe in a Holiday version of a Pillsbury cook book. It makes a wonderful addition to any holiday meal.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Sift flour, sugar, baking powder, salt, and allspice together into a large mixing bowl.
    3. 3
      In a seperate mixing bowl beat buttermilk, melted butter, and eggs until blended.
    4. 4
      Slowly mix dry mixture into wet mixture and mix until combined.
    5. 5
      Stir in blueberries and pecans.
    6. 6
      Grease 9X5 inch loaf pan and pour batter into pan.
    7. 7
      Bake 1 hour 15 minutes to 1 hour 20 minutes or until knife inserted into bread comes out clean.
    8. 8
      In a small microwave safe bowl, melt chips.
    9. 9
      Beat in powdered sugar and milk until smooth.
    10. 10
      Drizzle icing over cooled blueberry bread, and allow to icing to set before serving.
    11. 11
      Cool bread in pan for 10 minutes then remove by running a knife around edges of pan to loosen bread. Remove bread and cool completely.

    Ratings & Reviews:

    • on August 28, 2008

      55

      Delicious! I didn't have any allspice so I substituted 1/8 teaspoon each of ground cloves and cinnamon. The house smelled so good while this was baking! Thanks for posting! Made for Zaar Chef Alphabet Soup Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2005

      45

      I doubled this recipe. The loaves came out chocked full of blueberries and a nice moist texture.I iced while still warm, made a slight glaze on the bread. We had slices with our coffee this morning. My husband gave it a 4 rating, I agree with that. Thank U for this recipe....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Blueberry Bread With White Chocolate Icing

    Serving Size: 1 (108 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 284.5
     
    Calories from Fat 86
    30%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.8 g
    19%
    Cholesterol 47.0 mg
    15%
    Sodium 253.2 mg
    10%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 23.8 g
    95%
    Protein 5.3 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites