Blueberry Bread Pudding With Guava Cream

Total Time
55mins
Prep 10 mins
Cook 45 mins

From Crosse & Blackwell website.

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Whisk together half & half, eggs, sugar, butter, vanilla and cinnamon.
  3. Place bread into a baking dish; pour egg mixture over bread.
  4. Stir in blueberries.
  5. Let sit for 10 minutes.
  6. Cover and bake until set, about 45 minutes.
  7. For sauce, whip cream and powdered sugar at high speed until stuff; blend in Jelly.
  8. Serve Guava Cream with warm Blueberry Bread Pudding.