Blueberry Bread Pudding With Guava Cream
"From Crosse & Blackwell website."
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
-
Bread Pudding
- 1 1⁄2 cups half-and-half cream
- 4 eggs
- 1⁄2 cup sugar
- 4 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 16 ounces cinnamon raisin bread, cut into 1/2-inch cubes
- 1 cup fresh blueberries, rinsed & drained
-
Sauce
- 1⁄2 cup guava jelly (melted)
- 1 cup heavy cream
- 1⁄4 cup powdered sugar
directions
- Heat oven to 350°F.
- Whisk together half & half, eggs, sugar, butter, vanilla and cinnamon.
- Place bread into a baking dish; pour egg mixture over bread.
- Stir in blueberries.
- Let sit for 10 minutes.
- Cover and bake until set, about 45 minutes.
- For sauce, whip cream and powdered sugar at high speed until stuff; blend in Jelly.
- Serve Guava Cream with warm Blueberry Bread Pudding.
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RECIPE SUBMITTED BY
nsomniak6
Lancaster, 78
<p>I have been tattooing professionally for 10 years. <br />I had my first baby in March 2005. He's the best thing that ever happened to me! <br />Update: Since this post, I had twins in May 2007. Unfortunately one was born with a Congenital defect called Diaphragmatic Hernia. She has been in the hospital since she was born and as of today it has been almost 8 months. As soon as we come home, I plan to start getting back in the kitchen, but it has been the last thing on my mind as of late. <br />2nd Update: My daughter has been home for a year now and she's been doing really well. She's still has a long way to go, but she's strong as an ox!</p>
