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    You are in: Home / Recipes / Blueberry Bread Pudding With Caramel Sauce Recipe
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    Blueberry Bread Pudding With Caramel Sauce

    Blueberry Bread Pudding With Caramel Sauce. Photo by Ceezie

    1/2 Photos of Blueberry Bread Pudding With Caramel Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Ceezie's Note:

    This is a low fat version that is made with skim milk and Egg Beaters. This is one of the best bread puddings I have ever had. I make this at Easter every year and get rave reviews.

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    Units: US | Metric

    caramel sauce


    1. 1
      In a large bowl, blend together milk, egg, sugar, vanilla and cinnamon. Set aside. dump the bread cubes in the bowl and let soak for a few minutes. Place this mixture into a greased 8x8x2-inch baking dish; sprinkle with blueberries.
    2. 2
      Bake at 350°F for 1 hour or until set. Serve warm with caramel sauce.
    3. 3
      To make caramel sauce; heat milk and caramels until caramels are melted, stirring frequently.

    Ratings & Reviews:


    Nutritional Facts for Blueberry Bread Pudding With Caramel Sauce

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 397.6
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 1.5 g
    Cholesterol 5.8 mg
    Sodium 279.8 mg
    Total Carbohydrate 74.1 g
    Dietary Fiber 0.9 g
    Sugars 60.6 g
    Protein 14.9 g

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