Blueberry Bread Pudding With Caramel Sauce

Name: Blueberry Bread Pudding With Caramel Sauce
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4-6 serving(s)
Ingredients: 2 cups skim milk; 1 cup egg substitute or 4 eggs; 2/3 cup sugar; 1 teaspoon vanilla; 1/4 teaspoon grd cinnamon; 4 1/2 cups sourdough bread, cubed; 1 cup blueberries (fresh or frozen); 1/4 cup skim milk; 14 caramels

Submitted by Ceezie

"This is a low fat version that is made with skim milk and Egg Beaters. This is one of the best bread puddings I have ever had. I make this at Easter every year and get rave reviews."

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photo by Ceezie

Ready In:: 1hr 15mins
Ingredients:: 9
Serves:: 4-6

ingredients

2 cups skim milk
1 cup egg substitute or 4 eggs
²⁄₃ cup sugar
1 teaspoon vanilla
¹⁄₄ teaspoon grd cinnamon
4 ¹⁄₂ cups sourdough bread, cubed
1 cup blueberries (fresh or frozen)
caramel sauce
¹⁄₄ cup skim milk
14 caramels

directions

In a large bowl, blend together milk, egg, sugar, vanilla and cinnamon. Set aside. dump the bread cubes in the bowl and let soak for a few minutes. Place this mixture into a greased 8x8x2-inch baking dish; sprinkle with blueberries.
Bake at 350°F for 1 hour or until set. Serve warm with caramel sauce.
To make caramel sauce; heat milk and caramels until caramels are melted, stirring frequently.

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RECIPE SUBMITTED BY

Ceezie

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!

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