Blueberry Bread Pudding With Caramel Sauce

Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr

This is a low fat version that is made with skim milk and Egg Beaters. This is one of the best bread puddings I have ever had. I make this at Easter every year and get rave reviews.

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Ingredients

Nutrition

Directions

  1. In a large bowl, blend together milk, egg, sugar, vanilla and cinnamon. Set aside. dump the bread cubes in the bowl and let soak for a few minutes. Place this mixture into a greased 8x8x2-inch baking dish; sprinkle with blueberries.
  2. Bake at 350°F for 1 hour or until set. Serve warm with caramel sauce.
  3. To make caramel sauce; heat milk and caramels until caramels are melted, stirring frequently.