Blueberry Bread Pudding

Submitted by ABusyMomofTwo

"from a local supermarket"

 

• Ready In: 1hr 25mins
• Ingredients: 10
• Yields: 1 pan
• Serves: 12

ingredients

• 3 cups nonfat milk
• 3 eggs
• 1⁄2 cup sugar
• 1⁄4 cup honey
• 1 teaspoon vanilla extract
• 1⁄4 teaspoon almond extract
• 1⁄4 teaspoon cinnamon
• 6 cups whole wheat bread, torn
• 2 cups blueberries
• 3 tablespoons whole wheat flour

directions

1. Preheat oven to 350. Coat an 11 x 7" baking dish with non-stick spray. Whisk together milk, eggs, sugar, honey, extracts, and cinnamon. Add bread and let stand for 15 minutes. Dust blueberries with flour; discarding excess flour. Add berries to bread mixture; pour into prepared pan. Bake for about 1 hour, until bread pudding is set and lightly browned on top.