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    You are in: Home / Recipes / Blueberry, Bread Pudding Recipe
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    Blueberry, Bread Pudding

    Blueberry, Bread Pudding. Photo by misty113

    1/6 Photos of Blueberry, Bread Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Rita~'s Note:

    Bread pudding dotted with blueberries has a soft center and a crunchy top. It's not to sweet so go ahead and top it with the easy caramel sauce.This is good for Breafast, Brunch or Dessert!

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Garnish

    • 236.59 ml prepared caramel topping
    • 14.79 ml whiskey, rum or favorite liquour

    Directions:

    1. 1
      In a butter 8 X 8 oven proof pan place 1/2 the bread cubes in pan place 1/2 the blueberries top remaining bread and then blueberries.
    2. 2
      Mix eggs, cream, milk, zest, cinnamon, extract, sugar and salt.
    3. 3
      Pour over bread pressing gentle to submerge bread then cover with plastic wrap and soak for one hour.
    4. 4
      Preheat oven 350.
    5. 5
      Remove wrap sprinkle brown sugar on top and dot with butter.
    6. 6
      Bake in oven for 45-50 minutes.
    7. 7
      Just before serving heat caramel and whiskey in a microwave proof dish.
    8. 8
      Dust pudding with powdered sugar and pour some sauce over pudding.

    Ratings & Reviews:

    • on April 26, 2013

      55

      This was fabulous- we enjoyed this the day before Christmas. I didn't do the caramel sauce, since I served if for breakfast and wanted to watch my calories. I love to make this the night before and pop it in the oven for breakfast. Very filling and addictive.<br/><br/>Update- we make this at least 2 times a month for breakfast. It is so good with powdered sugar on top and/or maple syrup. My hubby and kids just love this breakfast. I like to use whole wheat French bread to make it even more filling. So great you make it the night before. What a fabulous great dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2009

      45

      This was good but not as custardy as I would have liked. Also, I thought the lemon zest was a bit much. Next time I won't use any zest and I might make a little extra custard.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2007

      55

      Made this for brunch last Sunday and was a huge hit. From the relatives with simpler tastes (the meat and potatoes crowd) to more complex (the foodies) - everyone agreed that they loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Blueberry, Bread Pudding

    Serving Size: 1 (195 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 423.7
     
    Calories from Fat 174
    41%
    Total Fat 19.4 g
    29%
    Saturated Fat 10.5 g
    52%
    Cholesterol 197.3 mg
    65%
    Sodium 393.1 mg
    16%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 1.9 g
    7%
    Sugars 11.9 g
    47%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    lemon zest

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