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    You are in: Home / Recipes / Blueberry Bread (for bread machine) Recipe
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    Blueberry Bread (for bread machine)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Dee514's Note:

    Posted by request. Since I don't own a bread machine, I've never tried this one. I also do not know the "cook time" for it.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    • 1 package yeast
    • 3 cups bread flour
    • 1/2 teaspoon salt
    • 2 tablespoons sugar
    • 1 tablespoon butter (or margarine)
    • 1 (16 1/2 ounce) can blueberries, well drained,reserve liquid
    • 1/4 cup retained juice
    • 1/4 cup water, approximately

    Directions:

    1. 1
      In the order listed by your machine, add all ingredients into pan.
    2. 2
      Put well drained berries into a 2 cup measuring cup.
    3. 3
      Add 1/4 cup juice and enough water to equal 1 1/3 cups (about 1/4 cup water).
    4. 4
      Use the white bread setting on your machine.

    Ratings & Reviews:

    • on August 12, 2002

      35

      This was ok .. the dough was pretty dense and caused my bread machine to stop, taste is good with a very slight hint of blueberry ..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2011

      55

      This bread was so delicious and moist! I served it at a playdate and it was gone in a matter of minutes. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2007

      I have not made this recipe yet but feel sure that the last posters bread machine froze up because only 1/2 c liquid was used. The amount of liquid it states is needed in step #3 says 1 1/3 C liquid but the actual recipe only calls for a total of 1/2 C (1/4 C water & 1/4 C juice). I will try the recipe using the full 1 1/3 C of liquid and get back with a star rating.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Bread (for bread machine)

    Serving Size: 1 (960 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1859.9
     
    Calories from Fat 155
    38%
    Total Fat 17.3 g
    26%
    Saturated Fat 8.0 g
    40%
    Cholesterol 30.5 mg
    10%
    Sodium 1282.1 mg
    53%
    Total Carbohydrate 383.5 g
    127%
    Dietary Fiber 23.5 g
    94%
    Sugars 73.7 g
    294%
    Protein 45.3 g
    90%

    The following items or measurements are not included:

    juice

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