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    You are in: Home / Recipes / Blueberry Bread Recipe
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    Blueberry Bread

    Average Rating:

    1 Total Reviews

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    • on February 08, 2010

      With a few minor (to me anyway) I was very very pleased with this recipe. Because I'm diabetic I used a 1/3 cup non hydrogenated margarine for the butter, Splenda for the honey and added 1/4 cup of skim milk to replace the liquid and fat free yogurt along with 1/2 a cup of egg whites for the whole eggs. I love the way that it turned out :D. For it being made with whole wheat bread flour it has a very light texture in the inside and the crust has a flakiness that is very reminiscent of a good pie crust. The mild lemon is a classic with blueberries and it was a winner here. Made for Heart Healthy Tag--February 2010

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    Nutritional Facts for Blueberry Bread

    Serving Size: 1 (81 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 312.3
     
    Calories from Fat 126
    40%
    Total Fat 14.0 g
    21%
    Saturated Fat 8.1 g
    40%
    Cholesterol 85.3 mg
    28%
    Sodium 346.8 mg
    14%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 4.9 g
    19%
    Sugars 20.1 g
    80%
    Protein 6.7 g
    13%

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