Total Time
Prep 10 mins
Cook 50 mins

This blueberry loaf is made with whole wheat flour and yogurt for a healthier version.

Ingredients Nutrition


  1. Preheat oven to 375*. Cream the butter and honey until smooth. Add eggs, beating well.
  2. Add the lemon zest, allspice and cinammon - mixing well.
  3. Add yogurt and mix.
  4. Sift the flour, baking powder and baking soda together. Slowly beat into the egg mixture.
  5. Fold in the blueberries and nuts.
  6. Bake in a greased loaf pan @ 375* for 50-60 minutes.


Most Helpful

With a few minor (to me anyway) I was very very pleased with this recipe. Because I'm diabetic I used a 1/3 cup non hydrogenated margarine for the butter, Splenda for the honey and added 1/4 cup of skim milk to replace the liquid and fat free yogurt along with 1/2 a cup of egg whites for the whole eggs. I love the way that it turned out :D. For it being made with whole wheat bread flour it has a very light texture in the inside and the crust has a flakiness that is very reminiscent of a good pie crust. The mild lemon is a classic with blueberries and it was a winner here. Made for Heart Healthy Tag--February 2010

Annacia February 08, 2010

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