Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

Found this recipe on a piece on notebook paper and want to put it here for future use. This recipe was given to me by a very nice lady at Penzeys in Rockville, Md.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Beat butter until light and fluffy.
  3. Add sugar and mix until smooth.
  4. Combine flour, baking powder and salt.
  5. Mix into butter mixture. Do not over beat.
  6. Dredge lemon rind and blueberries in 2 tablespoons of flour.
  7. Fold into batter.
  8. Spray a bread pan with non stick cooking spray.
  9. Place batter in prepared pan.
  10. Bake for 55 minutes.
  11. Meanwhile, heat sugar and lemon juice until dissolved.
  12. Pierce bread all over with holes.
  13. Pour lemon mixture over bread.
  14. Cool bread for 30 minutes.

Reviews

(1)
Most Helpful

Just had my first bite and yummmmm! Now, I did have a small panic attack when I was making this it was VERY dry, (maybe you forgot a few ingredients? :)) So I improvised and added 2 eggs, 1 tsp of vanilla 1/3 c. of vegetable oil and 1/3 c. of water...turned out very good. I also was not sure about the mixture for the lemon topping so I did 3 tbsp of lemon juice and another 1/3 c. of sugar. Definitely a recipe I will make again, it's a nice alternative to banana bread. Thanks for posting this recipe!

CooknsNew2me August 09, 2008

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