Blueberry Bread

READY IN: 1hr 5mins
Recipe by out of here

When I lived in the u.p. of Michigan, I lived on Blueberry Street. You could pick blueberries by the pail full. An aunt of mine, who was a cook on the IronOre Boats, gave me this recipe. It is so good with pineapple and coconut in.

Top Review by carla7

I made this blueberry bread late this afternoon. I omitted the coconut because I didn't have any. It was okay. I put a big glob of butter on it and that sure did improve the taste.

Ingredients Nutrition

Directions

  1. Cream oleo. Add sugar gradually to the oleo, stirring well.
  2. Stir in eggs and the rest of ingredients.
  3. Pour batter into 2 (9 1/2 x5 12) tin loaf pans, greased and floured.
  4. Bake at 350°F for 45 minutes.
  5. Cool on a wire rack.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a