Blueberry Bran Muffins - Gluten Free

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Total Time
15 mins
15 mins

Another yummy gluten free recipe from Australia's Super Food Ideas.

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  1. Sift flours, baking powder, soda and xanthan gum into a large mixing bowl.
  2. Add sugar and rice bran, mixing well Add margarine to flour with eggs, yoghurt, milk and vanillia essence.
  3. Beat all ingredients well with an electric beater.
  4. Finally, add fresh blueberries.
  5. Stir lightly with spoon so as to not break open blueberries.
  6. Pour batter evenly into 12 non-stick muffin pans.
  7. Bake in a moderate oven (180c) for 12 to 15 minutes, or until golden brown.
  8. Eat warm or cold.
Most Helpful

4 5

These were really good. They baked up nicely, and the texture is pleasantly chewy. Next time I'll reduce the sugar, though, because the vanilla yoghurt already was pretty sweet.
Thanks for posting!
Made for A ??? day in Bargain Basement.