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    You are in: Home / Recipes / Blueberry Bran Muffins - Gluten Free Recipe
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    Blueberry Bran Muffins - Gluten Free

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chrissyo's Note:

    Another yummy gluten free recipe from Australia's Super Food Ideas.

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    Ingredients:

    Yield:

    Muffins

    Units: US | Metric

    Directions:

    1. 1
      Sift flours, baking powder, soda and xanthan gum into a large mixing bowl.
    2. 2
      Add sugar and rice bran, mixing well Add margarine to flour with eggs, yoghurt, milk and vanillia essence.
    3. 3
      Beat all ingredients well with an electric beater.
    4. 4
      Finally, add fresh blueberries.
    5. 5
      Stir lightly with spoon so as to not break open blueberries.
    6. 6
      Pour batter evenly into 12 non-stick muffin pans.
    7. 7
      Bake in a moderate oven (180c) for 12 to 15 minutes, or until golden brown.
    8. 8
      Eat warm or cold.

    Ratings & Reviews:

    • on April 15, 2011

      45

      These were really good. They baked up nicely, and the texture is pleasantly chewy. Next time I'll reduce the sugar, though, because the vanilla yoghurt already was pretty sweet.
      Thanks for posting!
      Made for A ??? day in Bargain Basement.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Bran Muffins - Gluten Free

    Serving Size: 1 (832 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 170.7
     
    Calories from Fat 22
    13%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 31.1 mg
    10%
    Sodium 161.4 mg
    6%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 18.2 g
    73%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    gluten-free cornflour

    gluten free baking powder

    gluten-free low fat vanilla yogurt

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