Blueberry Bran Muffins for 2

Total Time
25mins
Prep 7 mins
Cook 18 mins

I got the original Moist Bran Muffins from Taste Of Home (Reiman Publications). I changed the white flour to whole wheat and the sugar to Splenda. I also added blueberries and cinnamon to make a yummy muffin.

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Grease or paper 6 standard sized muffin cups.
  3. Combine milk and bran and let sit for 5 minutes.
  4. While waiting for the milk and bran, sift together the dry ingredients.
  5. At the end of 5 minutes, add oil to the milk/bran mixture.
  6. Stir in dry ingredients and blueberries only until ingredients are combined.
  7. Fill muffin cups to the top (they will not rise very much).
  8. Bake 18-20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a