Great tasting muffins! Other than being a touch short on the blueberries made as posted with excellent results - just as I expected from an Anna Olson recipe! Like to add a new recipe to the tried and true when having weekend company - this one is definitely being added to my Easter brunch - and to my 'Family Favorites Cookbook'.
I tired these, except I switched the flour for Gluten-Free Rice Flour Baking Mix , and I became a little worried because the batter was very runny and looked like yogurt! But I decided to continue on and bake them anyway. And to my amazement, opening the oven they looked great! The taste is a little different, it may take some getting used to, but I certinly will try these again!