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    You are in: Home / Recipes / Blueberry Bran Muffins Recipe
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    Blueberry Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    cooking for boys!!!'s Note:

    I made these muffins last week to go in the lunches - all 3 boys liked them and they used up some cereal that was just about past its prime! Recipe is courtesy of Anna Olson, from her cookbook Another Cup of Sugar.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 375f and grease a 12 cup muffin pan (or use paper cups).
    2. 2
      Toss cereal with sugar, flour, baking soda and salt. In a seperate bowl, whisk oil, egg and buttermilk. Add buttermilk mixture to cereal mixture and stir just until blended. Stir in blueberries and spoon into prepared muffin tin.
    3. 3
      Bake for 20 to 25 minutes, until tester inserted in the centre of a muffin comes out clean.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 09, 2009


      Great tasting muffins! Other than being a touch short on the blueberries made as posted with excellent results - just as I expected from an Anna Olson recipe! Like to add a new recipe to the tried and true when having weekend company - this one is definitely being added to my Easter brunch - and to my 'Family Favorites Cookbook'.

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    • on February 21, 2009


      I tired these, except I switched the flour for Gluten-Free Rice Flour Baking Mix , and I became a little worried because the batter was very runny and looked like yogurt! But I decided to continue on and bake them anyway. And to my amazement, opening the oven they looked great! The taste is a little different, it may take some getting used to, but I certinly will try these again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Bran Muffins

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 188.7
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 0.6 g
    Cholesterol 16.3 mg
    Sodium 297.6 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 1.7 g
    Sugars 17.6 g
    Protein 3.4 g

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