Blueberry Bran Muffins

READY IN: 40mins
Recipe by Sageca

These are moist and full of berries. I found in my GI diet cookbook; a great healthy snack!

Top Review by FLKeysJen

Berrylicious! I've made bran muffins following the recipe on the All-Bran box before but these are much better! I had never used wheat bran and found it in the bins at Whole Foods. It's so light that the cost for a cup was seven cents! Substitutes: I don't have canola so used grapeseed oil; didn't have liquid eggs so used one egg plus one egg white; I used half blueberries and half dark cherries; also I used low-fat buttermilk. Thanks for a great recipe!

Ingredients Nutrition

Directions

  1. Preheat oven 350°F.
  2. Combine All Bran and Wheat bran together.
  3. Stir in buttermilk and let sit for 5 minutes.
  4. Stir in liquid eggs, oil and vanilla; set aside.
  5. In separate bowl combine flour,Splenda, baking soda, baking powder and cinnamon.
  6. Stir into cereal mixture just until moistened. Stir in berries.
  7. Divide batter among muffin tins.
  8. Bake 25 minutes or until tester inserted comes out clean.
  9. Can be frozen.
  10. Tip; Frozen berries work.

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