Total Time
1hr
Prep 1 hr
Cook 0 mins

This recipe is from Bon Appetit June 2007 source is the Ristretto Roasters in Oregon. This recipe calls for muffin pans with 1 cups muffin cups. If you use a standard muffin pan (with 1/3 cup muffin cups), bake the muffins for only about 30 minutes. Using the smaller pan will make about 24 muffins.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Spray 12 1-cup muffin cups with nonstick spray.
  2. Whisk flour, salt, baking soda and baking powder in medium bowl.
  3. Whisk sour cream, sugar, oil, molasses and eggs in a large bowl.
  4. Add wheat bran and stir until almost blended.
  5. Add frozen berries and stir until evenly disrtibuted.
  6. Divide batter equally among prepared muffin cups, about 2/3 cup each.
  7. Bake muffins until tester inserted into center comes out with a few moist crumbs attached, about 37 minutes. Cool 10 minutes. Transfer to rack and cool completely.
  8. Can be made 8 hours ahead. Let stand at room temperature.

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