Total Time
40mins
Prep 15 mins
Cook 25 mins

This is from a Canadian Legion cookbook. Bridgewater United Church Nova Scotia. I use a wee bit less sugar & salt than the recipe calls for. I enjoy this recipe as they are light and tasty. You can use fresh or frozen blueberries.

Ingredients Nutrition

Directions

  1. Beat eggs.
  2. Stir in milk and oil.
  3. Add all-bran.
  4. Let stand 5 minute.
  5. Combine flour, sugar, baking powder, and salt.
  6. Add to bran mixture, stirring until just blended.
  7. Fold in blueberries.
  8. Spoon into greased or lined muffin tins 3/4 full.
  9. Bake at 400°F for 20-25 minute.

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