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    You are in: Home / Recipes / Blueberry Boy Bait (America's Test Kitchen) Recipe
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    Blueberry Boy Bait (America's Test Kitchen)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    DrGaellon's Note:

    From "America's Test Kitchen" episode 816 "Old-Fashioned Breakfast Cakes." Based on a Pillsbury Bake-Off winner from 1954, this recipe has been subjected to the ATK perfection technique - the streusel is softer and the cake is less cottony.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, whisk together flour, baking powder and salt.
    2. 2
      In work bowl of a stand mixer, cream together butter, white sugar and light brown sugar on medium-high until fluffy, about 2 minutes. About halfway through, scrape down sides and bottom of bowl with a spatula. While mixer is running, add eggs one a time. When well combined, alternate adding flour mixture by thirds and milk divided in half (that is, add 1/3 of the flour then 1/2 the milk, then half the remaining flour, the rest of the milk, then the last of the flour). Mix until just incorporated; do not over mix. Stir briefly by hand to finish.
    3. 3
      Toss 1/2 c frozen blueberries with 1 t flour, then fold them into the batter.
    4. 4
      Grease and flour a 9x13x2" baking pan. Pour batter into prepared pan and spread evenly. Sprinkle remaining 1/2 c frozen blueberries evenly over the top of the cake batter. Stir cinnamon into sugar and sprinkle over the top.
    5. 5
      Place pan in a preheated 350°F oven on the middle rack for 40-45 minutes or until a toothpick inserted in the center comes out clean. Rotate pan 180° halfway through. Cool in pan 20 minutes, then turn entire cake out onto a rack, then invert onto a cutting board.

    Ratings & Reviews:

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    Nutritional Facts for Blueberry Boy Bait (America's Test Kitchen)

    Serving Size: 1 (56 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 175.7
     
    Calories from Fat 79
    45%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 48.2 mg
    16%
    Sodium 165.0 mg
    6%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 13.5 g
    54%
    Protein 2.3 g
    4%

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