This was better than I expected! (Not that I thought anything bad before trying it, I just don't care for fruit in cakes and desserts). How wrong I was. My husband and I have been picking at it all night. It is going to his co-workers tomorrow (good thing or we would devour the entire thing!). I used an 8x8 dish, it was all I had on hand and it worked perfectly. Took 45-50 minutes using my convection oven. I didn't get my egg whites to a firm state... but that turned out fine. Might cut back some sugar next time since my blueberries were definitely sweet. Will make again before the summer is over!
Heavenly! Perfectly sweet and wonderfully moist and tender. This will be a regular on our Sunday Brunch table.
Love this cake!
It was pretty good. Glad we tried it =)
Yum Yum Yummmmmm!!! This was awesome. My 12yr old son made this for his grandparents and had to rename it as Blueberry Yum Yum because he did not want "boy bait". We are going to make this again and again!
I made this and sent half home with my cousin for her family of 4, they raved!!! Not a sweet, sweet cake, but good with a tall glass of iced sweet tea!!! Thanks for posting!!
It really does catch the men! Thanks for the recipe; I have made many new friends.
Great summer dessert! Definately a keeper- Cake is not too sweet- lets the sweetness of the blueberries shine through. I'm sure we'll be trying it with raspberries next. Thanks for posting!
Easy and delicious! Moist too.
Very Good!! Very Easy to put together! Plus we love love it. I did not change nothing and will not change nothing. Thank You for a wonderful recipe. Hugs