Delicious and easy. My kids gobbled this up in a few days. The recipe is simple to prepare, too. I love that it contains a lot of blueberries. Yum!
we found these tooo sweet for us.
This bait will attract more than just boys!! Really easy and great results; very moist and buttery. I made as directed except I used frozen blueberries and added a little cinnamon to the topping. I found it took the entire 50 minutes in a 9x13.... This recipe is a keeper. Love it with the blueberries, but the cake is so good I think I may eventually try it out with an alternative such as cinnamon, raisins and pecans.... Thanks, CoffeeMom, for sharing!
So good I am making a second batch! The recipe didn't say whether to grease the pan (I did) and I do not know the purpose of folding in the egg whites (I did it anyway). I used ICBINB instead of butter. Definitely a keeper!
So good, especially with fresh berries!
Easy to make, came out very light and fluffy, and the whole family loved it!
My sister said, "This is the best cake I know of." I'll be making this forever.
Very good, the blueberry flavour is incredible. Mine came out a bit dark, next time I will lower the rack in the oven.
Terrific tasting cake. Moist and delicious!