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This cake is so easy to make, and WOW it's fantastic!! I took it to a 4th of July family gathering and the 8 of us finished it ALL!! The only things I altered was: I like a lot of crumbs so I made extra after removing the 3/4 cup, and I tossed the berries with a little flour so they would stay suspended in the batter. <br/>Thanks so much for a wonderful cake!!

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974910 July 17, 2013

Wow this was so moist and soft and light and delicious! I subsituted frozen mixed berries and it came out wonderful. Will make again and again!

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sofie-a-toast June 20, 2012

This cake is terrific! The last time that I made it I used about 1.5 cups of frozen blueberries and 1.5 cups of fresh strawberries ...my family LOVED it! I think that I will also try making it with other berries such as raspberries or blackberries when they are in season. Strawberry and rhubarb would probably be good too. I try to serve this cake when it's still warm with a scoop of vanilla ice cream, but it's also very good cooled down & on it's own.

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pinkpamther April 29, 2011

I found the recipe a little unclear in the first step which was to mix together the flour, sugar and butter. I grated the butter over the mixture and then used my fingers to make it even crumbs. The other steps were fine and the result delicious with a buttery base which was wonderful with the sweet tart blueberries.

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Perfectionist cook September 09, 2012

Awsome recipe. It's like a blueberry muffin in a cake pan. I loved it and it was easy. Thanks for the recipe.

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nhredhead_65 August 18, 2005

I love this recipe. The cake is moist and tastes wonderful. I sometimes use more than 2 cups of blueberries just because I love them so!

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MissPrissKate August 14, 2005

Delicious!

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puppitypup June 03, 2014

Delicious and easy. My kids gobbled this up in a few days. The recipe is simple to prepare, too. I love that it contains a lot of blueberries. Yum!

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LifeIsGood March 12, 2013

we found these tooo sweet for us.

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Laureen in B.C. November 06, 2012

This bait will attract more than just boys!! Really easy and great results; very moist and buttery. I made as directed except I used frozen blueberries and added a little cinnamon to the topping. I found it took the entire 50 minutes in a 9x13.... This recipe is a keeper. Love it with the blueberries, but the cake is so good I think I may eventually try it out with an alternative such as cinnamon, raisins and pecans.... Thanks, CoffeeMom, for sharing!

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FolkDiva November 02, 2012
Blueberry Boy Bait