131 Reviews

This cake is so easy to make, and WOW it's fantastic!! I took it to a 4th of July family gathering and the 8 of us finished it ALL!! The only things I altered was: I like a lot of crumbs so I made extra after removing the 3/4 cup, and I tossed the berries with a little flour so they would stay suspended in the batter. <br/>Thanks so much for a wonderful cake!!

2 people found this helpful. Was it helpful to you? [Yes] [No]
974910 July 17, 2013

Wow this was so moist and soft and light and delicious! I subsituted frozen mixed berries and it came out wonderful. Will make again and again!

2 people found this helpful. Was it helpful to you? [Yes] [No]
sofie-a-toast June 20, 2012

This cake is terrific! The last time that I made it I used about 1.5 cups of frozen blueberries and 1.5 cups of fresh strawberries ...my family LOVED it! I think that I will also try making it with other berries such as raspberries or blackberries when they are in season. Strawberry and rhubarb would probably be good too. I try to serve this cake when it's still warm with a scoop of vanilla ice cream, but it's also very good cooled down & on it's own.

2 people found this helpful. Was it helpful to you? [Yes] [No]
pinkpamther April 29, 2011

I found the recipe a little unclear in the first step which was to mix together the flour, sugar and butter. I grated the butter over the mixture and then used my fingers to make it even crumbs. The other steps were fine and the result delicious with a buttery base which was wonderful with the sweet tart blueberries.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Perfectionist cook September 09, 2012

Awsome recipe. It's like a blueberry muffin in a cake pan. I loved it and it was easy. Thanks for the recipe.

1 person found this helpful. Was it helpful to you? [Yes] [No]
nhredhead_65 August 18, 2005

I love this recipe. The cake is moist and tastes wonderful. I sometimes use more than 2 cups of blueberries just because I love them so!

1 person found this helpful. Was it helpful to you? [Yes] [No]
MissPrissKate August 14, 2005

Smells soooooo good while it's baking, and the taste didn't disappoint! I added a couple handfuls more blueberries to use up what I had in the fridge. May try with almond extract next time just for fun, but perfect as is.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Rennylicious August 02, 2015

Love it! My kids love it, and we always enjoy it. You can't outgrow this yummy dessert.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sixfoot July 04, 2015

Delicious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
puppitypup June 03, 2014

Delicious and easy. My kids gobbled this up in a few days. The recipe is simple to prepare, too. I love that it contains a lot of blueberries. Yum!

0 people found this helpful. Was it helpful to you? [Yes] [No]
LifeIsGood March 12, 2013
Blueberry Boy Bait