Total Time
Prep 10 mins
Cook 50 mins

Ingredients Nutrition


  1. Mix together flour, sugar, & butter.
  2. Reserve 3/4 cup of this mixture for topping.
  3. To remainder, add salt, baking powder, vanilla, milk, & egg yolks.
  4. Blend well.
  5. Beat egg whites until firm; fold into batter and pour into 9" X 13" baking pan.
  6. Sprinkle blueberries over top, and then remainder of reserved flour/sugar/butter mixture.
  7. Bake in 350 degree oven for 40-50 minutes.


Most Helpful

This cake is so easy to make, and WOW it's fantastic!! I took it to a 4th of July family gathering and the 8 of us finished it ALL!! The only things I altered was: I like a lot of crumbs so I made extra after removing the 3/4 cup, and I tossed the berries with a little flour so they would stay suspended in the batter. <br/>Thanks so much for a wonderful cake!!

974910 July 17, 2013

Wow this was so moist and soft and light and delicious! I subsituted frozen mixed berries and it came out wonderful. Will make again and again!

sofie-a-toast June 20, 2012

This cake is terrific! The last time that I made it I used about 1.5 cups of frozen blueberries and 1.5 cups of fresh strawberries family LOVED it! I think that I will also try making it with other berries such as raspberries or blackberries when they are in season. Strawberry and rhubarb would probably be good too. I try to serve this cake when it's still warm with a scoop of vanilla ice cream, but it's also very good cooled down & on it's own.

pinkpamther April 29, 2011

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