Total Time
1hr
Prep 10 mins
Cook 50 mins

I received this recipe from a friend while living in Northern Canada, where blueberries are abundant. It is excellent

Ingredients Nutrition

Directions

  1. Mix flour, sugar and butter.
  2. Reserve 3/4 of a CUP of this crumb mixture for topping. (**note: This is not 3/4 of the recipe, but 3/4 of a cup).
  3. To rest of crumb mixture add baking powder, salt, yolk and milk.
  4. Beat.
  5. Beat egg whites til thick.
  6. Fold in egg whites.
  7. Spread into greased 9 x 13 pan.
  8. Top with blueberries.
  9. Top with reserved crumb mix reserved.
  10. Bake 40-50 minutes at 350°F.

Reviews

(4)
Most Helpful

Made this over the weekend and turned out just perfect.

Bluenoser January 29, 2008

This recipe is identical to #7118 except for the amount of blueberries. I didn't think one cup was enough. Next time I will make Recipe 7118 Blueberry Boy Bait, that calls for 2 cups of blueberries.

cookin' from scratch November 06, 2006

I liked this blueberry cake well enough, but the recipe could be more specific. I cut the butter into the sugar flour mixture till the butter was pea sized. I am not sure that the step #1 gave adequate directions for a novice on that. I beat the egg whites till they were thick, but soft peak or firm peak would've given me a better idea of my goal. I think I should have beat the whites a bit longer, they dissapeared kind of quickly when I folded them into the batter. I guessed at 1/4 tsp of salt, but think maybe I should have gone with a bit more. But the end result was tasty.

Judy from Hawaii September 03, 2006

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