Blueberry Bottom Pie
photo by wife2abadge
- Ready In:
- 3hrs 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 (192.77 g) package instant vanilla pudding
- 295.73 ml milk
- 354.88 ml blueberries, pureed (1 cup of puree)
- 828.06 ml Cool Whip
- 2.46 ml cinnamon
- 1 9-inch baked pie crust
- 9.85 ml lemon rind, grated
directions
- Combine 1 package of pudding mix, 1/4 cup milk, cinnamon and pureed blueberries in a saucepan.
- Cook and stir until mixture comes to a full boil.
- Pour into crust and chill.
- Prepare remaining pudding as for pie (directions are on the box).
- Add 1 tsp lemon rind, cover with plastic wrap, and chill for 1 hour.
- Fold in 1 cup of Cool Whip and spoon over blueberry layer.
- Combine remaining Cool Whip and lemon rind; spoon over filling.
- Chill three hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!