Blueberry Bottom Pie

Submitted by wife2abadge

"Easy and yummy. I made it with light Cool Whip and skim milk and it still got raves from my guests. The cooking time is actually chilling time."

 

• Ready In: 3hrs 15mins
• Ingredients: 7
• Serves: 6

ingredients

• 2 (3 1/2 ounce) packages instant vanilla pudding
• 1 1⁄4 cups milk
• 1 1⁄2 cups blueberries, pureed (1 cup of puree)
• 3 1⁄2 cups Cool Whip
• 1⁄2 teaspoon cinnamon
• 1 9-inch baked pie crust
• 2 teaspoons lemon rind, grated

directions

1. Combine 1 package of pudding mix, 1/4 cup milk, cinnamon and pureed blueberries in a saucepan.
2. Cook and stir until mixture comes to a full boil.
3. Pour into crust and chill.
4. Prepare remaining pudding as for pie (directions are on the box).
5. Add 1 tsp lemon rind, cover with plastic wrap, and chill for 1 hour.
6. Fold in 1 cup of Cool Whip and spoon over blueberry layer.
7. Combine remaining Cool Whip and lemon rind; spoon over filling.
8. Chill three hours.