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    You are in: Home / Recipes / Blueberry Bottom Pie Recipe
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    Blueberry Bottom Pie

    Blueberry Bottom Pie. Photo by wife2abadge

    1/1 Photo of Blueberry Bottom Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    wife2abadge's Note:

    Easy and yummy. I made it with light Cool Whip and skim milk and it still got raves from my guests. The cooking time is actually chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine 1 package of pudding mix, 1/4 cup milk, cinnamon and pureed blueberries in a saucepan.
    2. 2
      Cook and stir until mixture comes to a full boil.
    3. 3
      Pour into crust and chill.
    4. 4
      Prepare remaining pudding as for pie (directions are on the box).
    5. 5
      Add 1 tsp lemon rind, cover with plastic wrap, and chill for 1 hour.
    6. 6
      Fold in 1 cup of Cool Whip and spoon over blueberry layer.
    7. 7
      Combine remaining Cool Whip and lemon rind; spoon over filling.
    8. 8
      Chill three hours.

    Ratings & Reviews:

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    Nutritional Facts for Blueberry Bottom Pie

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 472.2
     
    Calories from Fat 212
    45%
    Total Fat 23.6 g
    36%
    Saturated Fat 13.4 g
    67%
    Cholesterol 7.1 mg
    2%
    Sodium 661.3 mg
    27%
    Total Carbohydrate 62.0 g
    20%
    Dietary Fiber 1.5 g
    6%
    Sugars 43.5 g
    174%
    Protein 4.4 g
    8%

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