Blueberry Bottom Pie

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READY IN: 3hrs 15mins
Recipe by wife2abadge

Easy and yummy. I made it with light Cool Whip and skim milk and it still got raves from my guests. The cooking time is actually chilling time.

Ingredients Nutrition


  1. Combine 1 package of pudding mix, 1/4 cup milk, cinnamon and pureed blueberries in a saucepan.
  2. Cook and stir until mixture comes to a full boil.
  3. Pour into crust and chill.
  4. Prepare remaining pudding as for pie (directions are on the box).
  5. Add 1 tsp lemon rind, cover with plastic wrap, and chill for 1 hour.
  6. Fold in 1 cup of Cool Whip and spoon over blueberry layer.
  7. Combine remaining Cool Whip and lemon rind; spoon over filling.
  8. Chill three hours.

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