Blueberry Bonanza

Submitted by Rhonda J

"If you make this ahead of time, do not whip the cream until serving time. You could probably substitute Cool Whip if you prefer.Ymmmm."

 

• Ready In: 55mins
• Ingredients: 17
• Yields: 1 9x13 pan
• Serves: 10-12

ingredients

• Crust

• 1 package digestive biscuit, finely crushed (about 27)
• 1 teaspoon sugar
• 1⁄4 teaspoon cinnamon
• 1⁄2 cup butter

• Cheese Layer

• 1 (8 ounce) package cream cheese
• 1⁄2 cup sugar
• 2 eggs
• 1 teaspoon vanilla

• Blueberry Layer

• 3 cups frozen blueberries
• 1⁄2 cup sugar
• 1⁄2 cup water
• 1 tablespoon lemon juice
• 4 teaspoons cornstarch
• 1⁄2 cup cold water

• Topping

• 2 cups whipping cream
• 2 tablespoons sugar
• 3 digestive biscuits, crushed

directions

1. To make crust: Mix ingredients together and pat lightly into a 9x13 pan and bake at 325 for 10 minutes.
2. To make cheese layer: Mix ingredients together and spread over crust.
3. Bake at 325 for 20 mins.
4. To make blueberry layer: Combine blueberries,sugar,water,and lemon juice in a saucepan and bring to a boil.
5. Dissolve cornstartch in the cold water and add to blueberry mixture,stir until thickened and pour over baked cheese layer,cool completely.
6. To make topping: Whip cream with sugar and spread on top of blueberry layer.
7. Sprinkle with crushed digestive biscuit crumbs and refrigerate until serving time.
8. ****NOTE:IF YOU MAKE THE NIGHT BEFORE,DON'T WHIP THE CREAM UNTIL SERVING TIME.

Reviews

[Abby Girl]

This is a wonderful, easy dessert that I found out of Best of Bridge. I loved it for the fact that I could make a spetacular dessert ahead of time and made me look good! I would definately recommend this recipe. Thanks Rhonda for the posting...you saved me from having to do all that typing!!!