Blueberry Bonanza

READY IN: 55mins
Recipe by Rhonda J

If you make this ahead of time, do not whip the cream until serving time. You could probably substitute Cool Whip if you prefer.Ymmmm.

Top Review by Abby Girl

This is a wonderful, easy dessert that I found out of Best of Bridge. I loved it for the fact that I could make a spetacular dessert ahead of time and made me look good! I would definately recommend this recipe. Thanks Rhonda for the posting...you saved me from having to do all that typing!!!

Ingredients Nutrition

Directions

  1. To make crust: Mix ingredients together and pat lightly into a 9x13 pan and bake at 325 for 10 minutes.
  2. To make cheese layer: Mix ingredients together and spread over crust.
  3. Bake at 325 for 20 mins.
  4. To make blueberry layer: Combine blueberries,sugar,water,and lemon juice in a saucepan and bring to a boil.
  5. Dissolve cornstartch in the cold water and add to blueberry mixture,stir until thickened and pour over baked cheese layer,cool completely.
  6. To make topping: Whip cream with sugar and spread on top of blueberry layer.
  7. Sprinkle with crushed digestive biscuit crumbs and refrigerate until serving time.
  8. ****NOTE:IF YOU MAKE THE NIGHT BEFORE,DON'T WHIP THE CREAM UNTIL SERVING TIME.

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