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    You are in: Home / Recipes / Blueberry Bonanza Recipe
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    Blueberry Bonanza

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Rhonda *J*'s Note:

    If you make this ahead of time, do not whip the cream until serving time. You could probably substitute Cool Whip if you prefer.Ymmmm.

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    Ingredients:

    Serves: 10-12

    Yield:

    9x13 pan

    Units: US | Metric

    Crust

    • 1 package digestive biscuit, finely crushed (about 27)
    • 1 teaspoon sugar
    • 1/4 teaspoon cinnamon
    • 1/2 cup butter

    Cheese Layer

    Blueberry Layer

    Topping

    • 2 cups whipping cream
    • 2 tablespoons sugar
    • 3 digestive biscuits, crushed

    Directions:

    1. 1
      To make crust: Mix ingredients together and pat lightly into a 9x13 pan and bake at 325 for 10 minutes.
    2. 2
      To make cheese layer: Mix ingredients together and spread over crust.
    3. 3
      Bake at 325 for 20 mins.
    4. 4
      To make blueberry layer: Combine blueberries,sugar,water,and lemon juice in a saucepan and bring to a boil.
    5. 5
      Dissolve cornstartch in the cold water and add to blueberry mixture,stir until thickened and pour over baked cheese layer,cool completely.
    6. 6
      To make topping: Whip cream with sugar and spread on top of blueberry layer.
    7. 7
      Sprinkle with crushed digestive biscuit crumbs and refrigerate until serving time.
    8. 8
      ****NOTE:IF YOU MAKE THE NIGHT BEFORE,DON'T WHIP THE CREAM UNTIL SERVING TIME.

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    Ratings & Reviews:

    • on October 08, 2011

      55

      This is a wonderful, easy dessert that I found out of Best of Bridge. I loved it for the fact that I could make a spetacular dessert ahead of time and made me look good! I would definately recommend this recipe. Thanks Rhonda for the posting...you saved me from having to do all that typing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Bonanza

    Serving Size: 1 (175 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 488.0
     
    Calories from Fat 320
    65%
    Total Fat 35.6 g
    54%
    Saturated Fat 21.5 g
    107%
    Cholesterol 151.8 mg
    50%
    Sodium 188.0 mg
    7%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 37.4 g
    149%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    digestive biscuits

    digestive biscuits

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