Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry-Blue Cheese Dip Recipe
    Lost? Site Map

    Blueberry-Blue Cheese Dip

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on August 07, 2006

      This had my curiousity going..and I am so glad I followed it! Because the ingredients are so different, I adhered very closely to the recipe. I had to use cayenne in place of hot sauce because I was out. This is a GREAT dip! Perfect with red wine as an appetizer. We opted to layer a thin slice of apple over a toasted baguette with a bit of dip... there so many strong but complimentary flavors in your mouth at once, with the hot sauce/cayenne leaving a bit of 'wow' at the end. If I was brave enough to serve this at a gathering (it is that good!), I would sprinkle some of the chopped green onions ontop so that it was not assumed to be a 'sweet' dip as it is a very bright purple.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2005

      If you like blue cheese and blueberries, you MUST try this. It was a snap to make, and incredibly delicious on Carr's whole wheat crackers or on a celery stick. I made this exactly as directed, but I toasted the walnuts instead of having them raw and I left out the green onions. Mix the ingredients well (or even consider putting everything but the walnuts in the food processor). It was scrumptious. The only thing I would warn about is that the final product is a very bright shade of purple (from the berries), and it's a little disconcerting to see food that's that purple. Although it would be a great dish to serve at a bridal or baby shower, since it's such an unusual shade. The taste is really excellent - make sure you use a good blue cheese, though, or you might be disappointed. Oh, and the one hour chill time is critical as well - the taste smoothes out tremendously with the chill time. Excellent recipe that I know I'll make again. Thanks, oolala!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Blueberry-Blue Cheese Dip

    Serving Size: 1 (61 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 190.6
    Calories from Fat 149
    Total Fat 16.5 g
    Saturated Fat 7.9 g
    Cholesterol 37.7 mg
    Sodium 431.1 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 1.0 g
    Sugars 3.3 g
    Protein 6.1 g


    Over 475,000 Recipes Network of Sites