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    You are in: Home / Recipes / Blueberry Blintz Souffle Recipe
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    Blueberry Blintz Souffle

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    15 mins

    1 hr 5 mins

    Julie B's Hive's Note:

    A dish that can be prepared in advance and is both easy and delicious. The dish is remisiscient of handmade blintzes but with only a fraction of the work. Two hour or overnight refrigeration needed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Batter

    Filling

    Optional

    Blueberry Sauce

    Directions:

    1. 1
      In a blender or mixer combine batter ingredients. Blend well, scraping sides occasionally.
    2. 2
      In a large bowl, beat together filling ingredients and set aside.
    3. 3
      Pour half batter into a greased 9x13 inch pan. Drop filling by spoonfulls over the batter. Spread evenly. If using fruit, add now. Pour remaining batter over top. Cover and refrigerate 2 hours or overnight.
    4. 4
      Bake at 350 degrees for 50-65 minutes until puffed and light-golden brown. Serve with blueberry sauce.
    5. 5
      Blueberry Sauce:.
    6. 6
      In a small saucepan combine:.
    7. 7
      1 cup water.
    8. 8
      1 cup granulated sugar.
    9. 9
      2 tablespoons cornstarch.
    10. 10
      1 cup blueberries.
    11. 11
      Cook with medium heat on the stovetop until sauce thickens.
    12. 12
      Keep warm.

    Ratings & Reviews:

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    Nutritional Facts for Blueberry Blintz Souffle

    Serving Size: 1 (302 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 782.5
     
    Calories from Fat 385
    49%
    Total Fat 42.8 g
    65%
    Saturated Fat 21.3 g
    106%
    Cholesterol 352.6 mg
    117%
    Sodium 731.5 mg
    30%
    Total Carbohydrate 77.2 g
    25%
    Dietary Fiber 1.3 g
    5%
    Sugars 51.5 g
    206%
    Protein 23.7 g
    47%

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