Blueberry Blintz Souffle

Be the first to review
READY IN: 1hr 20mins
Recipe by Julie Bs Hive

A dish that can be prepared in advance and is both easy and delicious. The dish is remisiscient of handmade blintzes but with only a fraction of the work. Two hour or overnight refrigeration needed.

Ingredients Nutrition


  1. In a blender or mixer combine batter ingredients. Blend well, scraping sides occasionally.
  2. In a large bowl, beat together filling ingredients and set aside.
  3. Pour half batter into a greased 9x13 inch pan. Drop filling by spoonfulls over the batter. Spread evenly. If using fruit, add now. Pour remaining batter over top. Cover and refrigerate 2 hours or overnight.
  4. Bake at 350 degrees for 50-65 minutes until puffed and light-golden brown. Serve with blueberry sauce.
  5. Blueberry Sauce:.
  6. In a small saucepan combine:.
  7. 1 cup water.
  8. 1 cup granulated sugar.
  9. 2 tablespoons cornstarch.
  10. 1 cup blueberries.
  11. Cook with medium heat on the stovetop until sauce thickens.
  12. Keep warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a