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    You are in: Home / Recipes / Blueberry Blackberry Crisp (Clean) Recipe
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    Blueberry Blackberry Crisp (Clean)

    Blueberry Blackberry Crisp (Clean). Photo by MsTeechur

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    MsTeechur's Note:

    I love farmer's markets and all the fresh berries that I do NOT have to pick! I brought home some fresh blueberries and blackberries and made a fabulous, healthy crisp. I am "leaning" into clean eating so have been modifying a lot of my favorite recipes to be clean, higher in nutrition, and even more awesome.

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    Units: US | Metric



    1. 1
      Clean the berries, removing all stems from the blueberries.
    2. 2
      In a small bown lix together flour, sugar, cornstarch, and cinnamon
    3. 3
      If using frozen berries, add another tbs cornstarch.
    4. 4
      Toss berries with sugar/flour mixture to coat.
    5. 5
      In separate bowl, mix topping ingredients (dry) together then cut in softened butter until crumbly.
    6. 6
      Sprinkle over berry mixture.
    7. 7
      Bake in 350 degree oven for 25 minutes or until the filling is bubbly and the topping is crisp.
    8. 8
      I like to make individual servings in silicon muffin "tins". In this case, I cook down the berry mixture for 10 minutes in the microwave and then spoon into the silicon cups. Top with topping and bake for 15 minutes at 350. I would do the same with ramekins because blueberries bake down so much.

    Ratings & Reviews:


    Nutritional Facts for Blueberry Blackberry Crisp (Clean)

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 183.6
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 3.2 g
    Cholesterol 7.6 mg
    Sodium 28.3 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 5.8 g
    Sugars 15.6 g
    Protein 3.3 g

    The following items or measurements are not included:

    brown sugar

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