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    You are in: Home / Recipes / Blueberry Biscuits Recipe
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    Blueberry Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Marney's Note:

    This was my grandmother-in-law's recipe. I haven't made them in a long time but I used to love them.

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    Ingredients:

    Serves: 12

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325 degrees farenheit.
    2. 2
      Mix the sugar and 2 tablespoons of flour in a small dish, roll the blueberries until coated.
    3. 3
      Mix the 2 cups flour, baking powder and salt in a large bowl. Cut in the shortening until the mixture is soft and crumbly. Form a well in the center and pour in the milk. Stir with a fork until barely blended. Fold in the blueberries.
    4. 4
      Turn the dough out onto a well floured board, it will be sticky. Flour hands and divide dough into 12 equal pieces. Shape each piece into a flattened circle about 1/2 inch thick.
    5. 5
      Place biscuits on a lightly greased baking sheet 1 inch apart. Bake for 15-16 minutes until nicely browned.
    6. 6
      Remove immediately from baking sheet to a rack to cool.

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    Ratings & Reviews:

    • on September 16, 2008

      45

      What a nice breakfast biscuit. We slathered the warm biscuits with butter and "Syrup for Blueberry Pancakes", like jam. Next time I think we will sprinkle sugar over the top of the biscuits before baking for a slightly sweeter taste. Thank you! Made for Fall PAC '08.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Biscuits

    Serving Size: 1 (62 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 141.7
     
    Calories from Fat 37
    26%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 2.8 mg
    0%
    Sodium 228.4 mg
    9%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.4 g
    17%
    Protein 3.0 g
    6%

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