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    You are in: Home / Recipes / Blueberry Biscotti Recipe
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    Blueberry Biscotti

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 15, 2003

      This is the first time I attempted biscotti. I don't know what I did wrong but it turned out very crumbly. I know that biscotti are dry cookies but mine just crumbled apart when I tried to cut them into the individual cookies.I hard a very hard time just getting the log to stick together too. I had to mix it with my hands. The cookies taste very good, but they just fell apart.

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    • on May 26, 2011

      If your biscotti are turning out too crumbly/too difficult to cut, as they cool before cutting (for about 10 minutes), throw a damp kitchen towel over them. The moisture will seep in a tad and help with crumbles and cutting but the moisture will bake off and leave them nice and stiff.

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    • on September 29, 2010

      I have made many different biscotti, and only one other with fruit/berries. This is a very dry dough compared to most. It did bake up nicely, and has a pleasant taste. I substituted 1/2 tsp anise extract for the seeds. Too much. Next time I will use only 1/4 tsp. and amp up the orange extract. I found the blueberries bled into the dough giving the final product a muttled appearance. Not sure how to "fix" that. Any suggestions, please let me know.

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    • on July 16, 2010

      My first attempt%u2026 I loved it, and so did everyone else! This was more crumble than I expected though. The flavor was wonderful I used frozen blueberries and thawed them under hot water, I learned really quick make sure your blue berries are as dry as you can get them.

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    • on March 06, 2009

      These are so delicious! The combination of blueberries, anise, and almond is very, very good. I would have given this 5 stars, but the preparation was a bit difficult, as indicated by the other poster. I didn't have any trouble getting the log to stick together (the juice from the blueberries made the dough very pliant), but I did find that the cookies fell apart a bit when I tried to cut them. I wound up cutting them thicker than a 1/2 inch, and this seemed to help. As a result, I got 22 cookies. Next time I make these, I think I'll just reduce the amount of slivered almond, because the almonds seemed to be the problem when I was slicing the cookies. Thanks for posting this recipe!

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    Nutritional Facts for Blueberry Biscotti

    Serving Size: 1 (606 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 71.4
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.9 g
    Cholesterol 15.4 mg
    Sodium 22.4 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 0.5 g
    Sugars 4.4 g
    Protein 1.6 g

    The following items or measurements are not included:

    lemons, zest of

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